It's also great to make complementary food for your baby
The baby is nearly 8 months old. The epidemic has not been affected for a long time. Last week, I went to the physical examination. The doctor said I was short of iron. I suggest that I eat pork liver, lean meat, egg yolk, etc. Arrange it immedi... ...
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
It's so cute to watch the octopus shaped sausage in Japanese dramas or comics. It's put in the Bento. So I want to make it. But I haven't bought that kind of sausage. I made it with chicken sausage. I didn't expect to. I fell in love with it all... ...
In the past, most of the Dutch beans were cooked and processed as a whole. Once, the Dutch beans were sliced with a knife. They were simply mixed. They actually tasted better. Shape changes can also affect taste. Is it just like changing your ha... ...
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Pork liver is rich in nutrition. It tastes soft and tender